Carlos Delgado combines Peruvian tradition with modern innovation, creating culinary experiences that resonate beyond the plate.
In 2025, he won a James Beard Foundation award for "Best Chef: Mid-Atlantic" for Causa, his restaurant in Washington DC.
Drawing inspiration from Peru’s diverse culture and rich history, he crafts dishes that tell compelling stories, bridging the gap between tradition and contemporary cuisine while focusing on fresh, healthy ingredients.
"He is one of the most talented individuals I know..."
JOSé ANDRéS
Chef & Humanitarian
“Thrillingly delicious food, for sure. A room you want to spend time in—or better yet, don’t want to leave. Service that is intuitive and caring, even friend-like.”
ANN LIMPERT
Washingtonian
“Carlos Delgado has been a trailblazer in bringing Peruvian flavors to fine dining in the United States.”
